How to make sweet-scented osmanthus red bean rice cake

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make osmanthus red bean rice cake, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Sift glutinous rice flour, sticky rice flour and powdered sugar into a large bowl

2.12 Add cold water little by little and mix well into granules, add osmanthus sugar and mix well again

3.21 Add honey red beans

4. Mix it into small pieces by hand.

5. Take a deep square baking dish and cover it with tin foil or high temperature resistant plastic wrap. The height of the tin foil should be higher than the edge of the dish.

6. Fill the mixed rice cake into the plate, compact it as much as possible, and smooth the surface.

7. Use a spoon to spread a layer of osmanthus sugar on the surface

8. Steam over medium heat for about half an hour

9. Slice and serve after cooling down. It is better to refrigerate in summer.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to Osmanthus and Red Bean Rice Cake is quite detailed. Save it and make it when you have the chance.