How to make mixed fruit biscuits

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the dish of mixed fruit biscuits for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Place the three kinds of dried fruits on a baking tray, bake in the oven at 150°C, and let cool on the middle layer for 10 minutes.

2. Soak wolfberries and raisins in cold water for 10 minutes, drain and set aside.

3. Mix whole wheat flour, almond powder, baking powder and salt in a bowl.

4. Add brown sugar to the eggs and beat evenly with a whisk until the brown sugar is dissolved. No need to beat.

5. Pour into powder bowl.

6. Use a rubber spatula to stir evenly until mixed into dough.

7. Add nuts, wolfberry and grapes and mix well.

8. Knead into a ball.

9. Sprinkle a little high-gluten flour on the table to prevent sticking. Shape the dough into long strips and let it sit for about 1 hour.

10. Preheat the oven to 130℃ and bake on the middle layer for 15 minutes.

11. Let the baked dough cool down and cut it into slices.

12. Bake at 130℃, middle layer, with the cut side facing up, for 10 minutes.

13. Turn over and bake for another 10 minutes.

Cooking is a very happy thing. Learning how to make nut biscuits when you just start learning to cook must be a great sense of accomplishment, and it is also good to have acquired a new skill.