How to make braised chicken with mushrooms

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make braised chicken with mushrooms.

1. Raw materials! (Cleaning and cutting freshly killed three yellow chickens into pieces, soaking dried mushrooms for later use)

2. Cut the ingredients and set aside!

3. Pour the chicken pieces into the pot and stir-fry over high heat!

4. After the color changes, pour out the dirty water from the bottom of the pot. (In fact, you can blanch the chicken first)

5. Add the ingredients and stir-fry until fragrant, then add appropriate amount of balsamic vinegar and white wine and stir well. (If you like to eat garlic, it is best to add it later to avoid it melting and being lost.)

6. Pour in an appropriate amount of dark soy sauce and stir-fry, add a small amount of salt and stir well

7. Add the dried mushrooms soaked earlier.

8. Pour in an appropriate amount of boiling water (enough to cover the chicken pieces)

9. Cover with lid and cook over medium heat!

10. When the soup is almost dry, add appropriate amount of sugar and fresh red pepper and stir well.

11. Add appropriate amount of chicken essence and chopped green onion, stir well and prepare to serve!

12. Serve!

13. The delicious home-cooked braised chicken with mushrooms is ready!

14. Come and try a piece!

15. Delicious and goes well with rice! ~

You must be tired of eating takeout all the time. Now that you know how to make braised chicken with mushrooms, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.