How to make quick curry tofu

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby and every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to quick curry tofu. Let's get started now.

1. Cut the tofu into thin pieces and slice the meatballs

2. Boil water in a pot, add a little salt, and cook the tofu for 2-3 minutes. Take out the tofu, rinse with cold water, drain and set aside

3. Heat the olive oil and fry the meatballs until they change color.

4. Add tofu

5. Add a little water just enough to cover the tofu.

6. Add 2 tablespoons of curry powder

7. Add a little soy sauce and salt

8. Cook on medium heat for 2 minutes, add water and starch to thicken

9. Sprinkle onions and chopped green onions, and cook over high heat until the sauce is reduced.

10. You don’t need to collect all the juice. Leave some to mix with rice. It’s very delicious.

Although quick curry tofu is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.