How to make fried pork belly with tofu

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of fried tofu and pork belly, so that you can also enjoy the fun of cooking.

1.1 Wash the fried tofu and cut it into two halves

2.2 Wash the pork belly and cut it into pieces

3.1 Put a little oil in the wok and stir-fry the ginger slices for a while

4.2 Mix 50 ml of braised sauce with 300 ml of water

5. Pour in the pork belly and stir-fry for a while

6. Pour the braised sauce into the pot and put the stir-fried pork belly into the pot

7. Cover the pot, bring to a boil over high heat, then simmer over medium-low heat for 15 minutes

8. Add the tofu and fry for about 10 minutes.

9. When the juice is slightly dried, the fragrant fried pork belly and tofu is ready.

If you want to make this delicious dish of fried tofu and pork belly, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.