How to make ham and cheese potato pancakes

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for ham, cheese and potato pancakes. You will gain a lot after reading it carefully.

1. Cut the ham into strips

2.12 Put a little oil in the pan and fry the ham shreds

3.21 Take out the ham shreds and pour out the oil. The oil will be used to fry the potato cakes later. It still has the flavor of meat.

4.1 Peel and grate the potatoes

5.2 Cut garlic into florets and onions into small pieces

6.1 Add appropriate amount of salt

7.2 Add onion granules and garlic florets to shredded potatoes

8. Add the fried ham shreds

9. Mix well and

10. Take a little oil from frying ham shreds, grease the bottom of the pan, take an appropriate amount of potato shreds, add more if you want to fry big ones, and less if you want to fry small ones.

11. Press down with a wooden shovel

12. Use a wooden spatula to shape it slightly

13. Fry over high heat for half a minute to one minute, then turn to low heat and fry until cooked through. Sprinkle cheese powder on one side of the potato pancake before turning it over.

14. Fry the other side, also fry it on high heat for half a minute to one minute, then turn to low heat and fry slowly. You can also sprinkle cheese powder on both sides.

15. Sprinkle some cheese powder on the surface of the fried potato pancakes. . . Chew it

Although ham, cheese and potato pancakes is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.