How to make fried fish

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making the dish of Laobaba fried fish.

1.Main ingredients: corn flour, soybean flour (3:2)

2. Salted Fish

3. Mix cornmeal and soybean flour in a ratio of 2:1, add 5 grams of baking soda and mix well, blanch the noodles with half-boiled water, slowly add water, stir while adding water, knead repeatedly into a ball, and place sugar for 30 minutes

4. Mix cornmeal and soybean flour in a ratio of 2:1, add 5 grams of baking soda and mix well, blanch the noodles with half-boiled water, slowly add water, stir while adding water, knead repeatedly into a ball, and place sugar for 30 minutes

5. After the electric baking pan is preheated, knead the sugared baba dough into a pancake shape, put it into the electric baking pan and bake it on medium heat. At the same time, put the small salted fish (salted long-necked fish, salted Spanish mackerel) on the other side of the electric baking pan and fry them. When both sides of the baba and salted fish are fried to golden brown and cooked, they can be served.

6. Fried salted fish

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly get into our kitchen and create our own fried rice cakes and fried fish in our own world.