How to make mini Madeleines

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here are the methods of making mini Madeleines. Try to make it yourself first.

1.1 Sift in low flour (or mixture of low flour and baking powder) and mix well

2.2 Add the egg and powdered sugar and mix thoroughly

3.1 Pour in melted butter

4.2 Add lemon zest and mix well

5. Mix well

6. Cover with plastic wrap and refrigerate for about an hour until it becomes very sticky

7. Put it into the piping bag and squeeze it into the mold

8. Preheat the oven to 150 degrees, middle layer, 13-15 minutes

9. After it comes out of the oven, you can demould it by turning it upside down.

The mini Madeleines introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.