Hot Dog Recipe

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make hot dogs.

1. Mix the high-salt yeast evenly.

2. Pour water and stir until there is no dry powder

3. Stir for another ten minutes on medium speed

4. Stir until it stretches a little. This bread doesn’t require much.

5. Use your hands to slightly round it and let it ferment at room temperature for one hour

6. Ferment until it doubles in size

7. Remove the compressed air

8. Reshaping the long strip

9. Put it in the oven for secondary fermentation and place a plate of hot water at the bottom

10. Fermentation doubles in size

11. Put in the oven at 200 degrees for 8 minutes

12. Take it out and let it cool. Use a knife to cut an opening (let it cool completely or the result will be ugly in the picture)

13. Wash the lettuce and fry the sausage until fragrant

14. Put lettuce on the bottom of the hole and stuff it in the hole.

15. Stuff the sausage in the middle

16. Add some salad and squeeze on some salad dressing before eating

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding how to make hot dogs, I believe most people will try it themselves.