How to make longan, lotus seeds and red bean porridge

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don't want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making longan, lotus seeds and red bean porridge is relatively simple and not troublesome, so don't worry.

1. Wash red beans, coix seeds and lotus seeds and soak them for four hours in advance.

2. Prepare longan and jujube, peel the longan and wash the jujube

3. Pour all the beans into the pot and add appropriate amount of water. Bring to a boil over high heat and simmer over low heat for one hour (if you like sweet drinks, you can add a few pieces of rock sugar)

4. Turn off the heat and serve. Sprinkle raisins on top

5. A bowl of delicious longan (longan), lotus seeds and red bean porridge is ready

Winter is here. Making a dish of longan, lotus seeds and red bean porridge for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.