How to make homemade mooncake filling

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I will introduce you to homemade mooncake fillings. You must find time to make them yourself.

1. Wash and soak the lotus seeds until soft.

2.1 Put it into the pot, add appropriate amount of water and cook thoroughly.

3.2 Remove the lotus seeds after they are fully softened.

4. After cooking, cool it down and blend it in a food processor.

5. Add about 20 grams of oil to the pot, add lotus seed paste and sugar, and stir-fry. After adding oil each time, stir-fry until it is blended into the lotus paste and then add oil a second time.

6. Stir-fry until dry and hard and then remove from the pan.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious homemade mooncake filling for your family to enjoy!