What seasonings are used in fish soup?

Fish soup is very nutritious, especially crucian carp soup, which not only replenishes nutrition to the human body, but is also a necessity for postpartum women to produce milk. However, when choosing crucian carp, it is best not to choose artificially farmed ones, but natural ones. In addition, the crucian carp must be alive, and dead fish will definitely taste much worse. Now that we have talked about the key points of choosing fish, we will talk about the specific method of making fish soup. So what seasonings should be added to fish soup?

Crucian carp contains comprehensive and high-quality protein, which can well strengthen the elastic fiber structure of the skin. Especially for stress, lack of sleep

It has a unique effect in alleviating early wrinkles caused by mental factors such as anxiety and anxiety. Clear-boiled crucian carp soup is delicious and contains comprehensive and high-quality protein.

The ingredients needed for clear-boiled crucian carp soup include 500 grams of crucian carp, 250 grams of cabbage, two pieces of tofu, bamboo shoots, ham slices, soaked black fungus, two slices of ginger, salad oil, pepper, refined salt, water, and Shaoxing wine. It tastes fresh and sweet.

Common methods of stewing crucian carp soup

Method 1: Remove the scales of the crucian carp, scrape out its belly and clean it. Cut the green onion into long sections and the ginger into thin strips. Put a small amount of oil in the pot, add onion segments and ginger and stir-fry over low heat until fragrant, then add appropriate amount of water and bring to a boil, add the washed crucian carp, cover with a lid and simmer over medium heat for 12 minutes, then sprinkle with fine salt. Remove from the pan and serve.

Method 2: Remove the scales, gills and internal organs of the crucian carp. Rinse and season with a little salt. Rinse off the salt water, put it into the pot with water, and add onion and ginger. Add tofu. After the water boils, cook for about half an hour and drizzle with sesame oil. Remove from the pan.

Method 3: Remove the scales and belly of the crucian carp, wash it, and fry it with a little salad oil until it turns slightly yellow. Add Shaoxing wine, ginger slices, and appropriate amount of water and cook until boiling. Wash the Chinese cabbage and cut into pieces, cut the tofu into pieces, put them into a container, and put the soup into the container. [Meishijie] Place bamboo shoots, Jinhua ham slices, and black fungus on the fish and cook over medium heat for 20 minutes. Then add a little salt and pepper powder to season and it is ready to serve.