How to make five-spice lasagna

When making the five-spice Thousand Layer Pancake dish, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season it when serving. The method of making the five-spice Thousand Layer Pancake is simple and easy to learn. You only need to choose fresh ingredients.

1. Mix five-spice powder and salt together

2. Prepare an egg liquid

3. Chop the larger onions

4. First apply a layer of peanut oil on the dumpling skin, then sprinkle five-spice powder and salt evenly.

5. Sprinkle with chopped green onions

6. Cover with a piece of dumpling wrapper, apply peanut oil, sprinkle with five-spice powder, salt, and chopped green onion, and repeat with 3 or 4 pieces of dumpling wrapper. Use a rolling pin to roll it open.

7. Brush with egg liquid and sprinkle with white sesame seeds.

8. Finish making all the cakes.

9. Pour a little peanut oil into the pan and carefully put the pancake in. Fry both sides until golden brown.

10. These are all the baked lasagnas.

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. The five-spice thousand-layer cake is simple to make and can also play a certain regulating role on the stomach and intestines.