How to make Demoli stewed fish cakes

Eating out frequently is neither healthy nor economical, but we often don’t have time to cook. A dish like Demoli’s stewed fish with pancakes can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Clean the carp and cut it into pieces

2. Slice the cabbage, cut the tofu into small pieces, boil the vermicelli until half done, rinse with cold water and set aside

3. Cool the vermicelli and drain the water

4. Cut the seasonings and place on a plate for later use

5. Boil the cornmeal, dissolve a little yeast powder in warm water, add a little sugar and cooked cornmeal to make dough

6. Put oil in a large hot pot and fry the fish. When both sides are slightly browned, add ginger, garlic, star anise, and onion. After the aroma comes out, add braised soy sauce, vinegar, sugar, and water to cover the fish. Add tofu cubes and wolfberry, and then add three and a half teaspoons of salt and an appropriate amount of MSG. Then, simmer on low heat, take a small piece of dough, pat it into a pancake, and stick it to the side of the pot.

7. Cover the lid and simmer on medium heat for ten minutes, then add dried red pepper segments, half-cooked vermicelli, cabbage, and coriander. Cover and simmer for another fifteen minutes.

8. Don’t let the soup dry up. The pancake will be more fragrant without some soup. The fragrant stewed fish pancakes are out of the pot!

9. Serve

Due to the busy urban life, many people don’t like to cook. The method of Demoli’s stewed fish with pancakes is not difficult. It is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.