How to make steamed mullet with sugar garlic

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of steamed mullet with sugar garlic.

1. Wash the fish and pat dry.

2. Place green onions on the bottom of the plate to prevent the fish skin from sticking to the bottom.

3. Cut the fish body into several pieces. My fish was too big to fit on a plate, so I had to cut it into pieces.

4. Peel and slice the pickled garlic.

5. Add oyster sauce, light soy sauce and cooking wine to the chopped garlic slices.

6. Place the seasoned garlic slices on the fish, add shredded ginger and green onions, and drizzle with appropriate amount of oil.

7. Put the fish into a pot of boiling water and cook on high heat for 15 minutes.

8. The appearance and picture of the finished product are average, but the taste is good!

The world is so big, there are so many restaurants, and naturally there are many flavors of steamed mullet with sugar garlic. But no one tastes the same as the one you make yourself, so try it now.