How to make stir-fried Chinese cabbage with mushrooms

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce fried Chinese cabbage with mushrooms.

1.1 Wash the mushrooms and soak them in a small amount of water, then cut them into small strips. (Don’t pour out the water used to soak the mushrooms, it will be useful)

2.2 Wash the Chinese cabbage in water.

3.1 Cut the washed Chinese cabbage into 5 cm long pieces.

4.2 Take 50 ml of mushroom soaking water, then add a little fresh vegetable and stir until dissolved.

5. Put the wok on the fire, pour in the oil and heat it, add the shredded garlic and stir-fry until fragrant.

6. Add mushrooms and stir-fry for a while.

7. Add the bok choy and stir-fry.

8. Pour in the prepared mushroom water and stir-fry evenly.

9. Add appropriate amount of salt, stir-fry evenly and serve.

Stir-fried bok choy with mushrooms is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.