How to make Guifei chive box

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make Guifei chive dumplings. Let's learn it well.

1. Knead the dough first. It is best to make the dough softer and set it aside to rise.

2. Then prepare the filling. First pour the oil into the minced meat and mix well, then add the other seasonings in the ingredients and mix well. Refrigerate for one hour.

3. Then fry the eggs and let them cool for later use.

4. Wash the chives, drain and chop.

5.Finally, mix the chives with the flavorful minced meat.

6. Knead the dough evenly, divide it into equal portions, roll them into balls, roll them into skins and wrap the fillings (the size of the portions should be the same as dumplings).

7. Spread the filling evenly, cover with another piece of dumpling wrapper, and then pinch the edges tightly (if you don’t like wide edges, spread the filling out a little more).

8. Pour a small amount of oil into the pot and put in the raw leek boxes.

9. Fry until both sides are golden brown.

10.ok! Enjoy the deliciousness now!

The Guifei Chive Pie introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.