How to make pineapple decorated cake

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make pineapple decorated cake.

1. Materials

2. Flatten the top of the cake and set aside

3. Beat the whipped cream with sugar until it reaches a peak

4. Use a spatula to pick up an appropriate amount of butter and spread it on the surface

5. Smooth the top and sides

6. Use the star-tooth mouth to squeeze out the shell pattern on the bottom edge

7. Continue to extrude the heart shape on the edge of the top surface

8. A full circle

9. Mix the butter with yellow color and squeeze out a pineapple shape in the center

10. Extrude spiral patterns with equal spacing on the top edge of the side

11. Change the leaf-shaped nozzle and squeeze out the arc between the spiral patterns on the side

12. Change to a fine mounting bag and place small golden balls on the intersection of the inner and outer edges of the heart-shaped top.

13. Add some dots where the shells meet at the bottom.

14. Mix the green cream, change the leaf-shaped nozzle, and squeeze out long leaves on the top of the pineapple

15. Mix the purple buttercream and use a fine piping bag to draw the edges on both sides of the heart.

16. Use purple to make small dots at both ends of the middle arc, and then squeeze out a thin purple arc along the arc to connect the two small dots.

17. Draw purple borders on both sides of the shell pattern at the bottom

18. Finish

Cooking also requires a good mood. Let’s try to make this pineapple decorated cake in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.