How to make rose heart cake

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Rose Heart Cake is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Draw a cross in the middle of an 8-inch cake base. Draw two symmetrical corners at random. Cut the bottom to form a triangle.

2. Place the extra cool cake on the top. It will become a heart shape.

3. Add sugar to the butter and beat until it becomes a peak.

4. Cut into 3 slices, one layer of cream and one layer of fruit filling.

5. Use butter to stick the remaining cool cake together.

6. Make a heart shape and flatten the top.

7. Remove the leaves and thorns from the roses. Rinse them with water, gently pluck off the petals, and stick them on the edge of the cake until they fill up.

8. Take one, blow the middle of the flower to make it fluffy, place it on the left side of the cake, and use a sawtooth flower nozzle to squeeze a circle of flowers on the edge.

9. Write "love you" on the chocolate paste on the right.

10. Sprinkle with silver sugar and butterflies, and squeeze a little bit of lychee paste on the flowers to make water droplets!

How you eat will undoubtedly affect a person's sense of happiness. The rose heart cake is simple to make and can bring a sense of happiness to your family.