How to make Spanish mackerel head stewed with tofu

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of stewing Spanish mackerel head with tofu.

1.1 Cut the tofu into thick slices.

2.2Cut the fish head in half from the middle.

3. Heat the pan, add oil, put the fish head and tail in first, and fry both sides.

4. Add soy sauce, onion, ginger, garlic, vinegar, bean paste, sugar and 300ml water, stir well and bring to a boil over high heat.

5. Add tofu and turn to medium heat.

6. Cover and simmer for 10 minutes, then turn to high heat to reduce the sauce, add Maggi seasoning and serve.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of Spanish mackerel head stewed with tofu that I introduced today, do you also want to learn how to make it? Go make one for your family right away.