How to make salted pork and peanut dumplings

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable bacon and peanut rice dumpling for you.

1. Soak the rice dumplings leaves for a day in advance, brush them twice and wash them repeatedly

2. Soak glutinous rice for 2 hours in advance

3. Drain excess water from glutinous rice, add edible alkali and mix well.

4. Mix peanuts, salt and a small amount of oil into the glutinous rice

5. Cut the meat into slices of the same size and marinate with salt, soy sauce and cooking wine for 30 minutes

6. Take two pieces of zong leaves and cut off the front roots.

7. Roll it into a funnel shape, put a spoonful of glutinous rice in it, and use chopsticks to push the glutinous rice to the bottom.

8. Add a piece of bacon, or more.

9. Put another spoonful of glutinous rice on top

10. Press firmly with a spoon

11. Press the leaves on top to cover

12. Place the leaves on top against the bottom to form a triangle shape

13. Tie the zongzi with a rope and wrap it around twice

14. Cut off the excess leaves after tying

15. Put the rice dumplings in the pot, add water to the same level as the rice dumplings, and cook in the rice cooker for about two hours.

16. Turn the upper and lower dumplings over halfway to ensure even heating.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the salted pork and peanut dumplings that the editor will introduce to you today?