How to make Haihua roasted pig tail

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for roasted pig tail with sea flowers.

1.1 Heat cooking oil in a pan and fry star anise and scallions over medium heat until fragrant.

2.2 First, remove the hair from the pig's tail and cut it into sections.

3.1 After the color changes, it is ready.

4.2 Add the pig tail and stir-fry.

5. Add dark soy sauce and stir well, then add sugar and stir well.

6. Add enough water to cover the pig's tail, bring to a boil over high heat, and skim off the blood foam.

7. Pour into the pressure cooker and cook on medium heat for 15 minutes, then turn off the heat to release the steam.

8. Then add kelp and peanuts and cook in a pressure cooker over medium heat for about 10 minutes.

9.Finally, add salt to taste.

I believe that after reading the above method of cooking braised pig tail with sea flowers, you must have a deep understanding of this dish and you must try to make it yourself.