How to cook carrot stew

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to cook carrot stew. Let's learn it well.

1. Cut 500g fresh fish into pieces.

2. Wash and slice the carrots.

3. Cut the coriander into sections.

4. Heat a frying pan with an appropriate amount of cooking oil, put in the chopped fish, sprinkle with some salt and fry both sides until golden brown.

5. When the fish is fried until golden brown, add soy sauce to adjust the color.

6. Stir-fry evenly.

7. Use a spatula to move the fish to the side of the pot, put in the chopped carrot slices, add salt and stir-fry evenly.

8. When the carrots are cooked, add the chopped coriander and stir-fry evenly.

9. Add appropriate amount of water, bring to a boil, and add MSG.

10. Braised fish with carrots is ready.

Today’s introduction to braised carrots ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!