How to make cupcakes for breakfast or afternoon tea

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. It is easy to make breakfast or afternoon tea. The cupcake dish is both good-looking and delicious. The ingredients required are simple and the method is easy to learn. It is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Beautiful, good to look at and good to eat

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3. Beat the eggs, add sugar and honey, and beat with an electric whisk until thick.

4. Sift in low-gluten flour and mix well

5. Add melted butter and milk and mix well with a hand whisk.

6. Put the batter into a piping bag and squeeze it into the paper cup mold until it is 70% full.

7. Put it in the preheated oven, 180 degrees, bake for about 20 to 25 minutes

It is easy to make breakfast or afternoon tea. Cupcake is a home-cooked dish that looks good and tastes good. It is simple and easy to learn, but you have to pay attention to the timing. As long as the ingredients are cooked, you can serve it.