How to cook chopped pepper cauliflower

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious chopped pepper cauliflower.

1. Break the cauliflower into small pieces, soak and wash them;

2. Prepare about 50 grams of chopped pepper and about 20 grams of chopped green onion;

3. Blanch the washed cauliflower in boiling water until half cooked, then remove and drain;

4. Heat the pan with oil, add the cauliflower and stir-fry;

5. After a while, add chopped pepper, add a little water, cover with lid and simmer for five minutes;

6. Finally, sprinkle with chopped green onions and add chicken essence.

Look at the editor’s introduction today. In fact, the chopped pepper cauliflower you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!