How to make tiger skin egg braised pork

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make tiger skin egg roasted meat.

1. Main materials;

2. Boil the quail eggs, peel them and mix them with soy sauce;

3. Put the pork belly into boiling water and cook;

4. Take out the pork belly and let it cool slightly, then cut into cubes;

5. Put oil in a wok, heat it until 70% cooked, add quail eggs, fry until golden brown, then remove;

6. Leave some oil in the pan, add scallion and ginger slices and stir-fry briefly, then add the pork belly cubes and stir-fry together;

7. Add salt, soy sauce, braised soy sauce, sugar, pepper, spices, and half a small bowl of water and cook until the pork belly is tender;

8. When the sauce has thickened, add the quail eggs and cook for a while until they are flavored.

To make the dish of tiger skin egg and braised pork well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.