How to make tomato dumplings

Below I will introduce to you how to make tomato dumplings. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1. Knead flour into dough, add sugar.

2. Flatten the dough and make dumpling wrappers.

3. Prepare the fillings: tomatoes, shrimp, shallots, pork belly, eggs

4. Beat the eggs, spread them into an omelet in a pan, and then cut them into egg flowers. Chop onion and sauté until fragrant. Remove the seeds and peel of the tomatoes, cut the flesh into cubes, and mix with a little cornstarch to prevent too much water from coming out. Devein the shrimps and cut into cubes. Dice the pork belly. Add a little pepper, sesame oil, MSG and salt to all the ingredients and mix well.

5. Mix the fillings and make dumplings immediately.

6. Heat a frying pan, add a small amount of oil and brush it evenly, put in the dumplings, cover with a lid, fry over medium heat until the bottom of the dumplings are slightly charred, add an appropriate amount of boiling water (half a cup), cover with a lid and simmer until cooked. Be sure to push the pan from time to time to prevent sticking.

Seeing this, don’t be scared by the method of making tomato dumplings described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.