Marble Matcha Flower Bean Honey Cake Recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make marble matcha flower bean honey cake at home. So if you like cooking, come and learn how to cook with me today!

1. Wrap the bottom of the mold with tin foil, 120g of honey beans → cut the larger ones into small pieces

2.1 200g egg whites (about 6 small eggs) 110g granulated sugar → Beat until 90% distributed → Add 1/2 of the mixed powder (a) to the meringue, and 1/2 of the mixed wet ingredients (b) → Mix gently until evenly mixed → Add the remaining 1/2 of the powder and wet ingredients → Mix gently until evenly mixed

3.2a) 110g high flour, 15g chestnut flour, 1/4t baking powder → mix and sieve → set aside (b) 60g vegetable oil, 60g milk, 30g honey → mix evenly → set aside (c) 2t 1/2t matcha powder, 2t 1/2t water → mix evenly → set aside

4. Take about 1/3 of the batter and add it to the matcha liquid (c) → gently mix evenly → set aside; add candied beans to the remaining 2/3 of the batter → gently mix evenly → pour into the mold → pour the matcha batter on top → stir a few times → smooth the surface → shake out large bubbles → 180 degrees, upper and lower heat, middle and upper layer, 25-30 minutes

This concludes the introduction to the recipe of Marble Matcha Flower Bean Honey Cake. Then all you need to do next is get into the kitchen and make it a reality.