How to make jasmine milk tea (soy milk machine version)

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make it yourself. The method of making jasmine milk tea (soy milk machine version) is very simple and the purchase of ingredients is also convenient.

1. Add jasmine tea leaves. The taste of jasmine tea is relatively light, so the amount should be a little more than the amount of black tea when making original milk tea. Pour in clean water, either boiling water or cold water.

2. Pour in the milk, cover the lid of the soy milk machine, and choose pure soy milk.

3. Use gauze or the filter that comes with the soy milk machine to filter out the tea residue, add sugar and stir until it melts, then add whipped cream and stir evenly.

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will bring about various problems. Jasmine milk tea (soymilk machine version) is easy to make and is good for gastrointestinal health.