Roast whole chicken stuffed with glutinous rice

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make roasted whole chicken stuffed with glutinous rice.

1.12. Soak the glutinous rice and steam it into glutinous rice for later use.

2.21, slice the ginger and onion. Add salt, sugar and cooking wine to light soy sauce and mix well. Put the chopped ginger and onion into the prepared light soy sauce, soak the yellow chicken, and marinate in the refrigerator overnight.

3.14. Prepare a tray and wrap it with tin foil so that it is easy to clean after baking.

4.23. Wash and slice the potatoes for later use.

5.5. Apply a layer of butter on the bottom of the tray, and then evenly spread the cut potato slices. (I forgot to apply butter this time, so after baking, it stuck.)

6.6. Use a toothpick to seal the chicken head first, then stuff the steamed glutinous rice into the belly and seal it with a toothpick.

7.7. Arrange on a plate and bake in oven at 200-220 degrees for 45-60 minutes.

8. It’s time to eat.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious roasted whole chicken stuffed with glutinous rice for their families.