How to make crispy hairtail

The recipe for crispy hairtail fish is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Add ginger slices, soy sauce and salt and marinate for 10 minutes.

2.2 Wash the hairtail fish and cut it into sections.

3.1 Add peanut oil into the pot.

4.2 Put dry flour in a bowl and roll the marinated hairtail in the flour.

5. Add the hairtail fish rolled in flour.

6. Fry until golden brown and remove from the pan.

7. Deep-fried hairtail fish that is crispy on the outside and tender on the inside.

I don’t know if the method of making crispy hairtail that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.