For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this dish of scallion-flavored mushrooms with me. I believe that it will taste even better when you do it yourself! 1.12 Main raw material: Oyster mushroom. 2.21 Tear into strips and clean. 3. Blanch the oyster mushrooms, remove them and squeeze out the water. 4. When the oil is hot, add the chopped garlic into the pan and stir-fry until golden brown. 5. Add wild pepper and sauté until fragrant. 6. Add oyster mushrooms, shallot juice, sugar, salt and wild pepper water (the water in the wild pepper bottle), and stir-fry for 3 to 5 minutes. 7. Serve while hot and enjoy with rice. After reading the above introduction about scallion-flavored fresh mushrooms, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy. |
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