How to make chicken jump

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making chicken buns. Let’s improve your cooking skills quickly!

1. Cut the chicken breast into 1 cm square dices, mix with cooking wine, a small amount of salt, egg white and water starch and set aside.

2. Mix the shrimps with cooking wine and egg white.

3. Cut the green and red peppers into large cubes. Prepare another bowl of juice. Put chopped green onion and ginger slices in a bowl, add soy sauce, a little vinegar, cooking wine, sugar and starch and stir into juice.

4. Pour oil into a pan, and when it is 50% hot, put the battered chicken breast into the pan and cut it open. When it turns white, add the shrimp. When the shrimps change color, remove them and set aside. In another pan, add a little oil, and when the pan is hot, add the diced meat and shrimp and stir-fry. Stir-fry a little, add the sauce in the bowl and continue to stir-fry until the diced meat and shrimp are coated with batter, then remove from the pan and serve.

Although the detailed steps of Jilipeng have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.