How to make grilled shrimp

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of grilling shrimps on skewers to friends who like cooking!

1. Rinse the shrimps and cut off the claws and antennae.

2. Use a toothpick to pick out the black mud intestine at the second section of the shrimp's back.

3. Chop the onion and garlic and cut the ginger into shreds for later use.

4. Place the shrimp on a plate and add onion, ginger and garlic.

5. Add salt and cooking wine and marinate for one hour.

6. Use bamboo sticks to skewer the shrimps.

7. Heat the electric baking pan and put the shrimps in to bake.

8. Bake one side and then turn it over and fry for 5-8 minutes until both sides are red and crispy.

There are many people in the world who love to eat grilled shrimps on skewers, but few can cook them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.