How to make autumn leaf buns

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making autumn leaf buns. Let’s improve your cooking skills quickly!

1. Prepare two pounds of flour and add 12 spoons of white sugar and sift it. Prepare a bowl of warm water, not too hot to burn your hands. Pour in two spoons of yeast powder and dissolve it. Pour in the flour and stir

2. If the yeast water is not enough, prepare a bowl of warm water, slowly add it to the flour to make lumps, and then knead it into a ball. Finally, roll the dough into a ball and let it rest to ferment. In this kind of weather, it will take about two hours.

3. I asked someone to mix the minced meat for me when I bought it because I was too lazy to do it. Come back and add 1.5 spoons of salt, 2 spoons of cooking wine, 2 spoons of light soy sauce, and 4 spoons of Huasheng to make meat filling.

4. The fermented dough has a honeycomb shape

5. Add some dry flour, rub out all the bubbles in the dough again, and cut it without any small holes.

6. Roll the dough into long strips, divide into small pieces, round them up, flatten them and use a rolling pin to make them thin.

7. Wrap the meat filling and pinch the pattern, pinch on the left, then on the right and then on the left, and then pinch inwards. Pinch until closed.

8. Make them one by one, brush a layer of oil on the rack to prevent sticking, and place the buns on it. Steam in a pot for 20 minutes. Cover the lid after the steam is released, and then turn to medium heat to steam for 20 minutes

9. A pot of steamed buns is ready. Do not open the lid immediately after steaming, wait five minutes before opening it.

I have already told you how to make autumn leaf buns. If you like it, just prepare to do it or practice it when you have time.