How to make braised crispy fish

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of braised crispy fish.

1. Clean the crucian carp

2. Prepare onions, ginger, garlic, star anise, and peppercorns

3. Wash the cabbage and set aside

4. Cut the skin into small pieces

5. Cut the pickles into shreds (it’s better to cut them into thicker pieces, otherwise they will easily become mushy)

6. Place the cabbage on the bottom of the pressure cooker first (to avoid sticking to the bottom of the pot)

7. Fry the crucian carp in a frying pan until both sides are golden brown

8. Put the cabbage on the bottom layer of the pressure cooker first to avoid sticking to the bottom of the pot, then put the pickles, pork skin,

9. Finally, add fish, onion, ginger, garlic, star anise, pepper, sugar, beer, vinegar, dark soy sauce,

10. It’s out of the pot. Although it doesn’t look very good, it tastes very good. Since I was afraid of stewing it too short, I stewed it a little longer and the appearance of the fish is not very clear.

Braised crispy fish is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.