How to make Jinshasha fried rice

How to make Jinshasha fried rice

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious golden fried rice.

The steps of making golden fried rice are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.

<<:  How to make fried rice with silver fish sauce

>>:  How to make fried rice with leek shank and corn kernels

Recommend

Tomato and egg noodle soup recipe

Do you always eat instant noodles whenever you ar...

How to make peanut cocoa cookies

If you eat at home every day, you may have a pick...

How to make pumpkin almond soup

Life is neither short nor long, but eating is an ...

How to cook tofu and fish

Braised fish with tofu is a dish that many people...

How to make two-color crispy cake

For many mothers, if their babies and loved ones ...

How to make sweet and sour shrimp balls

As people's living standards improve, they be...

How to make red bean, barley and sweet potato porridge

With the development of modern society and the in...

How to make shrimp sushi

When we turn on the TV and see food programs, I t...

How to cook pork trotters with winter bamboo shoots

Nowadays, more and more restaurants are doing gro...

How to make multigrain paste cake

A beautiful and fulfilling childhood will inevita...

How to cut milk steamed buns

We Chinese have a proverb that goes, if you want ...

How to make mooncakes

Everything withers in winter, so of course you ca...

How to make black bean and almond salad

Now we are entering the early autumn season, so m...

How to make Hong Kong style hand-pulled pancake

As competition becomes increasingly fierce, more ...

How to make salted egg scallop gourd soup

If you come home from get off work every day and ...