How to make Chanti Muffins

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce you to the recipe of Chanti Muffin Cake.

1.12 Use 30-40 degrees warm water to beat the butter, add sugar and beat until white (I used "Deyun" brand Australian animal butter). I baked two pots. The second pot used corn oil and milk was replaced with butter. It was also very fragrant.

2.21 Add eggs and milk and continue stirring

3. In the second step, mix well and sift in flour and baking powder

4. Continue to stir evenly until it becomes a batter without bubbles and particles, slightly thicker than the one in the picture above

5. Use a piping bag or spoon to pour the batter into a special heat-resistant paper cup, 60% to 70% full, exactly 9 cups

6. Sprinkle your favorite candied fruit or put your favorite fruit pieces in the batter. You can eat it however you want.

7. After the oven is preheated, put the batter in and bake at 180 degrees for about 30 minutes. After 20 minutes, be sure to check the color of the cake. If it has turned dark yellow, it can be taken out of the oven. Eat it after it cools down, otherwise it is easy to get angry.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the Chanti Muffin Cake that the editor will introduce to you today?