How to make stir-fried gluten with green pepper

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make stir-fried gluten with green peppers.

1.1 Tear the gluten into strips by hand and cut the green pepper into shreds

2.2 Wash the raw materials and set aside

3. Put water in the pot and bring to a boil, blanch the tendons

4. Add oil to the pan and sauté ginger and garlic, then stir-fry tendons and green peppers.

5. Add appropriate amount of salt and oyster sauce. Stir-fry chicken stock and turn off the heat.

The recipe of the delicious stir-fried gluten with green peppers that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!