How to make pigeon mushroom soup

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to pigeon mushroom soup, so learn to make it yourself.

1. Prepare the pigeons and tea tree mushrooms.

2. Wash the pigeon, remove the blood and cut into pieces. Soak the tea tree mushroom for 1 hour, wash and remove the roots. Dice carrots.

3. Chop the onion and ginger and set aside.

4. Put chicken soup in the casserole and add green onion and ginger slices.

5. Put the fried pigeon and tea tree mushroom into the pot and simmer for three hours.

6. When the soup is ready, you can enjoy the delicious taste.

This concludes the introduction to the recipe for pigeon mushroom soup. Then all you need to do next is get into the kitchen and make it a reality.