How to make Huaiqi sea cucumber and duck soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make Huaiqi sea cucumber and water duck soup.

1. Wash the teal, soak and wash the sea cucumber, soak the yam in boiling water for 5 minutes and then remove and wash, soak and wash the tangerine peel in water.

2. Boil the water in a pot, add the teal and sea cucumber and cook for a while.

3. Pick up the teal and sea cucumber, clean and set aside

4. Pick up the teal and sea cucumber, clean and set aside

5. Use a casserole to boil the water, add the teal, sea cucumber, yam, water chestnut, tangerine peel, and ginger. After the water boils, turn to medium heat and simmer for 2 hours. Add wolfberry and season.

6. Sea cucumber nourishes kidney yin, wolfberry benefits the liver and nourishes blood, and yam nourishes the spleen and kidneys. The delicious soup perfect for autumn is ready.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make Huaiqi sea cucumber and water duck soup.