How to make thick lamb rib soup

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. Therefore, from now on, please follow me to learn how to make lamb rib soup. I believe it will definitely be good for you.

1. When buying lamb ribs, ask the butcher to help you chop them into pieces. After returning home, soak it in clean water, change the water, soak it again, and wash it repeatedly until the water is clear.

2. Put the cleaned sheep scorpion into cold water and boil it together

3. Skim off the blood foam in the soup after boiling

4. Skim until the soup is clear

5. To make the lamb rib soup smooth, put the ingredients into the metal seasoning bag

6. Pour onion, ginger and seasoning bag into the pot

7. Add two peppers, sweet bean sauce, soy sauce, cooking wine and rock sugar into the pot. Note: I like to use rock sugar instead of white sugar when stewing meat. I think rock sugar makes the meat brighter and sweeter.

8. Cover the pot and simmer on medium-low heat for 75 minutes, then add the soaked wolfberries. Cover the pot and simmer for another 10 minutes. If you have a pressure cooker at home, you can simmer it in the pressure cooker for 25 minutes. It is best to add enough water at one time. If you want to add water halfway, be sure to add hot water.

The thick lamb rib soup needs to be carefully cooked before it comes out of the pot, and if you are familiar with the steps, you can definitely make the most special taste through your own meticulousness.