How to make steamed stuffed tofu with mushroom and minced meat

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make steamed stuffed tofu with mushrooms and minced pork, which is really enjoyable.

1. Chop mushrooms and mustard tuber and add into minced meat

2.1 Mix well and set aside

3.2 Add appropriate amount of oyster sauce, chicken essence and cornstarch

4.1 Use a spoon to hollow out the center of the tofu

5.2 Boil the tofu in salt water, drain and cut into small cubes

6. Stuff the minced meat, mushrooms and mustard tuber with the filling

7. Heat oil in a frying pan, fry the stuffed tofu until golden brown, and place on a plate

8. Mix soy sauce, sugar, vinegar, and appropriate amount of boiling water to make a sauce

9. Pour it on the surface of the tofu and steam it until cooked.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of steaming stuffed tofu with mushrooms and minced pork.