How to make beef bone stewed with potatoes

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make beef shank bone stewed with potatoes.

1. Soak the beef shank in cold water, clean it, put it in a pressure cooker with water, scallion segments and ginger slices and cook for 25 minutes.

2. After the pot has cooled down, open the lid and take out the stewed beef ribs. When boiling bones, you can add some salt and coriander to make beef soup, or cook noodles with it, which is quite delicious.

3. Cut potatoes into pieces.

4. Remove the tendons from the cooked beef shank bones and cut into small pieces. The bones do not need to be removed so cleanly, you can put them in the pot to make soup for the next meal.

5. Put oil in the pot, add two spoons of sugar, stir-fry until bubbles and change color, then add two spoons of yellow paste, stir-fry twice, add beef tendon, then add a little water, just enough to cover the beef tendon, then add two spoons of dark soy sauce, then add potatoes, simmer for 20 minutes, the dish is ready.

At this point, you must have your own opinion on how to make beef shank bone stewed with potatoes. So start now, I believe you can make the most delicious food.