How to make spicy double crispy Arctic shrimp

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making spicy double crispy Arctic shrimp. I believe you can do it.

1. Thaw the Arctic shrimp, wipe dry, sprinkle white wine, pepper, and a little starch evenly

2.1 Heat a wok, add a little oil and heat until 60% to 70% hot, put the Arctic shrimp in and fry until crispy and golden brown. Remove from the pan

3.2 Wash and slice the chicken gizzards, marinate with cooking wine and salt, cut the red pepper and green garlic into oblique sections, chop the onion and ginger, and mince the garlic.

4. Dice the chicken gizzard slices with oil in the pan, remove them, leave the oil in the pan, stir-fry the peppercorns, add the onions, ginger and garlic, add the dried chili peppers to bring out the aroma, add the spicy girl's hot sauce to make red oil, pour the fried Arctic shrimps into the pan, add salt, sugar and soy sauce and stir-fry evenly, finally sprinkle in the rice crust, green garlic and cooked walnut kernels and stir-fry evenly.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the spicy double-crispy Arctic shrimp is quite detailed. Save it and make it when you have the chance.