How to cook boiled squid rolls

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make blanched squid rolls.

1. Pull out the squid's head and intestines, remove the intestines, eyes and hard bones inside

2.1 Peel off the head and skin of the squid tube, rinse it under running water and you can use it to cook.

3.2 Remove the two hard spines on the left and right sides of the squid tube

4.1 Select a corner of the squid and start making the same horizontal lines as in the previous step, crossing into countless small diamond-shaped blocks as shown in the picture

5.2 Cut the squid tube in half vertically. Use a slanting knife to make horizontal lines 2/3 deep and 1/2 centimeter apart.

6.1 Take a plate and put the leftovers on it first, then put the blanched squid rolls on it

7.2 Cut along the second horizontal line every 2 cm to make the initial roll. Put it into boiling water and blanch for 1 minute to make wheat ear squid roll (squid head is also cut into small strips and boiled together with squid roll)

8. Mix the ingredients for the blanched sauce in a small bowl and pour it evenly over the squid.

9. Place shredded green onion, ginger, coriander, and dried red pepper on the squid roll.

10. Pour a tablespoon of hot oil fried with star anise on top. Mix well before eating.

After reading the introduction to the method of blanched squid rolls, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.