How to make tofu fried bean sauce double color noodles

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make tofu fried sauce double color noodles.

1. Knead the purple sweet potato dough and pumpkin dough in advance and set aside.

2. Roll into long strips.

3. Knead the two strips into a twist shape.

4. Roll up into a pancake shape.

5. Use a rolling pin to roll it into thin pancakes and fold them up as shown in the picture.

6. Cut into strips and shake.

7. Prepare tofu, green onions, ginger and carrots for later use.

8. Dice the tofu.

9. When the oil is hot, add the diced tofu and fry for a while.

10. When the tofu changes color slightly, add the chopped carrots and chopped green onions and ginger.

11. Add a spoonful of homemade soybean paste and fry until fragrant. At this time, you can add a little water and stew it for a while to make it more flavorful.

12. Cook the noodles in another pot.

13. After the noodles are rinsed, put them into a bowl and mix with tofu fried sauce. If it is for a baby, the noodles can be eaten directly with tofu fried sauce without rinsing.

A good mood for the day, of course, starts with breakfast in the morning. The delicious tofu fried sauce double-color noodles introduced to you today can make everyone feel good. The editor recommends that you try it.