Lemon Cherry Radish Recipe

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about lemon cherry radish

1.1 Cut the radish into a cross shape, leaving a little bit of it not all the way through.

2.2 Prepare all the ingredients.

3. Separate the radish skin and flesh one by one.

4. Make another cut in the middle of each skin.

5. Grind the lemon peel into a paste, leaving only the yellow peel, and do not grind the white part, otherwise it will be bitter. Mix it with the radish, add appropriate amount of sugar and salt, and refrigerate for a while.

6. This is the effect of being refrigerated overnight. It turns into red flowers, which is very beautiful.

After reading the detailed introduction of lemon cherry radish, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.