How to make black tofu kimchi pot

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making black tofu kimchi pot

1.12 Prepare the ingredients, wash the black tofu and shimeji mushrooms;

2.21 Cut the pork belly into evenly thin slices, cut the black tofu into cubes, cut the onion into small cloves, and cut the green onion into sections for later use;

3. Add a little oil to a hot pan, add the pork belly and fry over medium-low heat until both sides are golden brown and oil is released;

4. Add ginger slices and onion petals, sauté until fragrant, then add oyster mushrooms and stir-fry;

5. Stir-fry until the shimeji mushrooms are roughly cooked;

6. Add kimchi and stir-fry;

7. Stir-fry until evenly mixed, add soy sauce and stir-fry evenly, then add appropriate amount of hot water and bring to a boil;

8. Add the black tofu, cover the pot and simmer for about 15 to 20 minutes. Finally, add appropriate amount of salt according to personal taste and sprinkle with chopped green onions.

The steps of making black tofu kimchi pot are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.