How to make black bean dregs Yamagata toast

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, it is very easy to make black bean dregs mountain-shaped toast, and what is commendable is that it is also very nutritious.

1. Prepare the ingredients

2. Bean dregs are like this

3. Add the ingredients into the bread bucket in order: eggs, bean dregs, soy milk, sugar, salt, high-gluten flour, milk powder, yeast, corn oil

4. Start the bread machine dough function

5. When the time is up, the dough has fermented to twice the size of the original dough

6. Take out the dough and knead it evenly, then divide it into three small doughs.

7. Take out another small dough and roll it into a long tongue shape.

8. Roll up from the bottom

9. After rolling, place the dough in the mold with the seam facing down.

10. All three are shaped and placed in the mold

11. Put it in the oven for secondary fermentation. Add a bowl of boiling water. If the room is warm, do not use the oven for fermentation. Just let it ferment naturally.

12. When the second fermentation is 90% full, take out the hot water bowl and bake in the oven at 150 degrees for 50 minutes on the lower layer.

13. When the oven has been baked for 10 minutes and the toast has a little color, cover it with tin foil and continue to bake until the time is up. Take it out and demould it. After it cools down, you can slice it and enjoy it.

14. Finished product image

The method of making black bean dregs mountain-shaped toast is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.